Archive for the swiss cuisine Tag

Tartares & Co.

Originally a French dish, steak tartare is now such a firm staple of traditional Swiss cuisine that you can’t leave the country without having tried it at least once (unless you’re vegetarian, of course). Yes, it is true you will find tartare de boeuf featured on most restaurants’ menus, but if you’re looking for a modern, buzzy restaurant for a fun night out with friends then Tartares & Co. in Geneva is the place for […]

Read more