Young chef Florian Le Bouech is at the helm of one of our favourite bistrots in Carouge: L’Artichaut, a cozy (it only seats 26) and modern foodie retreat overlooking the river Arve on the quai du Cheval Blanc.
![© Geneva Family Diaries](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-002-620x465.jpg)
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With fresh local ingredients, a menu that changes daily according to what’s in season and a 3-course lunch for just 34CHF, what’s not to like ?
We were there recently with friends visiting from the UK and – in complete ecstasy at each morsel – we just didn’t want our lunch to end ! I could describe each scrumptious dish we ordered but I am afraid I might start drooling over my keyboard, so here’s some photos instead…
![Tuna tartare © Geneva Family Diaries](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-005-620x442.jpg)
![Cabillaud with coconut and basil © Geneva Family Diaries](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-007-620x465.jpg)
![A starter of foie gras and creamy celeriac © Geneva Family Diaries.net](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-003-620x413.jpg)
Service was friendly, quick and efficient, and my starter of foie gras and creamy celeriac was out-of-this-world. It’s just a shame that L’Artichaut is closed at the weekend.
For more info see their official website or call +41 22 301 90 91. Bon appétit !
![© Geneva Family Diaries](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-014-620x465.jpg)
![There's always room for dessert...© Geneva Family Diaries.net](http://www.genevafamilydiaries.net/wp-content/uploads/2013/01/jan2013-010-620x464.jpg)